The ten-day programme featured 23 Learning Labs, high-level plenaries, thematic presentations, poster sessions, and side events addressing topics such as sustainable diets, climate adaptation, food equity, and policy innovation.
For Tanzania, the conference provided a national platform to highlight progress in reducing malnutrition, improving food security, and promoting evidence-based policy. The event also positioned local researchers and institutions at the forefront of international discussions on integrated food systems and public health.
SUA’s academic staff and postgraduate students participated actively through presentations, co-facilitation, and exhibitions that showcased innovative approaches to nutrition-sensitive agriculture, food safety, and climate resilience. Their contributions reflected the University’s commitment to excellence in teaching, research, and community engagement.